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Unique specialty Shanghai

Time:2010-02-22Source:freetravelinformation.net Author:Ares
Font:Big Med SmallTags: Unique specialty Pudo Shanghai
Pudong Chicken Also known as nine pounds of yellow, and three yellow chicken single crown upright, chest wide body large, yellow beak, yellow feet. Hen feathers yellow or maroon hemp, etc.; cock breasted red or mixed black, back yellow or r

Pudong Chicken
 
 
Also known as nine pounds of yellow, and three yellow chicken single crown upright, chest wide body large, yellow beak, yellow feet. Hen feathers yellow or maroon hemp, etc.; cock breasted red or mixed black, back yellow or red, golden or black wings, tail black, more than a plantar feather. Pudong chicken huge size, disease resistance, and adaptability. Pudong chicken fat and tender mass in particular is very thick, tasty, flavor, parties, families are often used to entertain guests, banquet's frequent-degree cold (Baizhan Ji), or the whole stew them only. Maternal or the beginning of the more patients were accustomed to use it to conditioning, nourishing the body. 


 
Chongming sauce packets melons produced in Shanghai Chongming.
Its main production is raw pickled melon on the fermented flour paste in the processing of raw materials and processes preserved particular care. First, the harvesting of Health melons to choose early and mid-junction, head to tail as thick, and have not yet cooked. Secondly, the use of a unique brewing process, the sugar in the flour made of fermented flour paste the full fermentation. When the melon into vat of Health, after the one hand, through the role of the enzyme, fermented flour paste in the various sugars gradually absorbed by melon; the same time, a reminder through the enzyme, so that melons originally contained in carbohydrates (enzyme) a starch, sugar, cellulose, glucose, ribose, fructose, etc. into or out of brewing, so that melons have all kinds of special taste and unique texture. Reprinted Please specify source www.hysjw.cn
Features: flesh thin, eat sweet but not greasy, crisp refreshing, perhaps the most Jianggua in the crowd. Kuala Ticheng transparent-like, the next photo on the lights, all roads lead to bright yellow crystals, inside the seeds and capsules can be the number of slices Zuo eat like owning preserves.
 
Shanghai Qian-Quan inkpad
 
 System using high-quality cinnabar, Chen oil and pull the moxa rich shells as raw materials, texture delicate strong, calm and remarkable color eyes, instead of Freezing cold, inflammation without penetrating oil, seal hop on the paper, writing clear and rich three-dimensional sense of belonging; After exposure, flooding, color sharp as ever; by prayer, formation, word text does not lose shape.
 
 
 
 
Shanghai Shanghai silk flower silk flower mainly in the following six steps: first raw material sizing, silk flower raw materials they use real silk, the general texture is soft, easy to blanking, and the petal edges prone, difficult to shape, will have to be sizing handle. Department with mung bean powder slurry, in the past by hand profile control pulp, its production is low and does not meet water production, and dry by day; pulp by mechanical scraping, steam drying. The second blanking, according to the design of petal shape, with knock off the knife and the next feeder material, instead of the past, heavy wooden hammer hand knock valve blanking mode. Third stain, is a manufacturing process of the more important part. To meet the ever-changing colors, easy to chromatic and small batch production of special requirements, generally used to alcohol, a cold deep-penetration agent staining, according to the water, deep penetration agents and dyes for the scientific ratio. And the use of color cards for color, instead of the past experience in visual methods alone. The fourth model, the past, hand grip, iron, twist, pull petals, has been the use of stamping dies and machinery, so that petal pattern veins clear quality. Its five shape, looks after the petals contain some moisture, caused by petal relatively wet, soft, and should be dry and stereotypes, the relationship between the overall image of the real flowers. Electric oven instead of the original by the use of fire (coal) furnace dry. Final assembly, is generally divided into three steps, namely: sticky flowers, the shape of the petals to actually kind of stick into a flower; mosaic, with 皮纸 sequential to flowers, leaves, branches of a tree and stand patchwork of silk flower into a complete finished product; and finally by the packed into the box. Product color clear, bright and harmonious, reasonable structure, shape full, gentle, both really beautiful, with a high degree of artistic quality, of appreciation and decorative.

Content source World Travel Information www.hysjw.cn

 
 
Shanghai lobster-chip system with fresh shrimp, white refined starch as raw material. Water-stressed, the liquid was a transparent, non-turbid. After the oil boil for a short maturity, the expansion of up to 3-4 times, a natural shrimp incense, import crisp, pine-based, non-hard residue, taste delicious. Production process requires fine material from the vote, beating began to pay attention to pulp layer uniform, moderately thick thin; mixed with flour and noodles so thoroughly absorbed without block grain; extrusion, and cooking must be the same thickness, the surface smooth, flat bottom, no holes ; cooking strict track of time, the furnace, both cooked, they should not be too familiar; demand slice and smooth surface, uniform thickness, no grain, and even the knife blade; baking sheet attention to controlling the heat, so that shrimp heated evenly, and gradually distributed water, with a view to the film is straight, not cracking or adhesion.
Was translucent, glossy finish, we can see moire, and a little shrimp fine particles, sheet-like integrity, size and thickness uniformity, no ride contiguous, broken pieces. Content source www.hysjw.cn
 
 
Yexie soft cake of their use of local raw materials and a special white Japonica rice preparation made according to the ratio. Both meters should be soaked in water for more than 4 days, changing the water every day, so that all the volatile components m fermentation finished. After thoroughly drying powder after the fine sieve with the spring Shijiu three times, and then into the steaming sieve screen branding, combined with fine soft white sugar and colored Xian Xin, lotus pads, cooking made. Taste fresh, cool. Originally as a cottage industry has now been technological transformation to achieve semi-mechanized, packaging for sale, but still maintain their traditional characteristics.
Soft cake well-cake, vegetarian cakes, sugar cakes three varieties of sweet-scented osmanthus. Square cake with lard, red bean, Zao Ren, red and green melon silk, soft white sugar for Xian Xin, outside the current was a square, bright color, characteristics of fat, fragrant, sweet; Su Department of mixed upper sponge cake sugar and outside the current was large rectangular, white delicate, clear line, characterized by loose, soft, sweet, cool, waxy and non-stick, the summer season does not turn sour within a week change; sweet-scented osmanthus sugar, glutinous rice cakes to the whole Canadian sweet-scented osmanthus, sugar, lard, red bean made; disc-shaped appearance, with loose, soft, sweet, fragrant, five major characteristics of fat. Tastes soft and sweet but not too sweet, add mint summer diet is high quality goods.

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Anchovies, also known as sub-grilled fish. Produced in Shanghai Chongming. Lateral flat, tail extended, silver white. Mouth large and square, with free upper pectoral fin rays, caudal fin there is no symmetry. Ventral edge with scales. Female Daxiong small. Anchovy is a valuable commercial fish, meat tasty, fresh, or system for canned food. Often, people like it fried, plus accessories adorned with its taste crispy and delicious.
 
Jiading Jiading District, Xu Huang straw Yukisato is the world famous town of Huangcao as early as the Qing dynasty, the Jiading straw had been as a tribute Jin-xian Fu-ting. Used here to produce a smooth and soft. Tough Huangcao dyeing their products with the arts, crafts and natural features. Woven bag, cup sets; summer hat toys, straw products' beautiful and generous, color many inexpensive; light application of the traditional specialty of Shanghai.
 
 
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Hsinchu Science Park, Jiading area south bamboo arts and popular, but compared to China's bamboo Jiading town, has a long history of 400 years, Ming has been greatly Jiading years the prevalence of the Qing Dynasty included in the history of the sixties and seventies who have carved bamboo masters . Bamboo pen and ink art and sculpture art of melting in a furnace, is rich in poetic special arts and crafts. Jiading bamboo carved mainly reside in Qingyang, namely the use of bamboo bark, bamboo muscle color is different shades of white Diaolou a splendid and the art of crystal. Jiading bamboo broadly divided into two categories: one is watching classes, such as bamboo root carving, hanging, with its general shape is characterized by exaggeration, rounded blade is rich in works of fine pass look: the other is practical category, mostly in pen, Bone fan or other utensils on the sculpture, style, fresh and elegant, refined powerful. Jiading is the founder of bamboo Jusom neighbor, Zhu Xiaosong Zhu 3 Songzu Sun three. Zhushi a melt of bamboo poetry, painting, seal engraving in one, charming and distinctive. Bamboo wide variety of topics that range from very rare. Varieties pen, perfume, fan-a. Couplets of themes, characters, birds and animals, ancient Buddhas, dozens of landscapes. Engraving sub-plane, three-dimensional two kinds of techniques he has carved, incised, Cowhide, touch carving, depth, relief, and openwork carving and so on. Bed's bamboo works as a too-person world treasure. Palace Museum in Beijing, Shanghai, Jiangsu and Zhejiang and other places of the cultural museum treasures are in possession of Miss Chu bamboo.  Content source www.hysjw.cn
  
  
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